Celebrate the Stinking Rose at Doe Bay Café.

Its Fifth Annual Garlic Feast is coming up on Nov. 6.

It will feature local garlic varieties from Orcas Farm, La Campesina Project, Taproot, Maple Rock, Black Dog, and Doe Bay’s very own garden in a four-course tasting.

They will also be screening the Les Blank documentary, “Garlic is as Good as Ten Mothers” and hosting some live acoustic music to accompany dinner.

Seating is limited; make reservations at 376-8059.