Sarah Lyle, MD, a physician who is board certified in both Family Practice and Adolescent Medicine, has joined Treehouse Pediatrics in Eastsound.
She will be specializing in serving the adolescent and young adult women of the island.
Orcas is an island that offers tastes from around the world, but one country is not currently represented: Japan.
Local chef Eli Baird is about to change that.
Baird and Jessi Taylor, who co-owns Lulu’s Pasta Rustica in Eastsound, are offering sushi at Odd Fellows Hall on Saturdays from noon to 8 p.m. Their restaurant is called Jounetsu, which is Japanese for passion.
They look and feel just like real newborns, from their soft eyelashes to the imperfections on their skin.
But the babies that come out of the Fairchild Reborn Baby Gallery are works of art, with hundreds of hours put into their creation.
“I can’t tell you why they are so popular,” owner and artist Julia Fairchild said. “Some people see them and just back off. But others come up to me and love them, including men.”
OPALCO’s website (www.opalco.com), launched in May 2009, has won the 2009 Silver Davey Award in the Energy category. The Davey…
OPALCO sent two trailers full of old transformers back to the manufacturer to be recycled. The manufacturer buys them back…
Walking into Mia’s is like stepping into your mom’s kitchen – it smells great, it’s bustling, and you know your food will be delivered with a smile.
Mia Kartiganer opened her new eatery on Oct. 30 in a space that has housed a handful of island restaurants, including Roses, Comet Cafe, Cafe Jama, Chez Chloe, and most recently, White Lotus. She took over the spot in mid-August, and after completing renovations that included unblocking doorways and taking out the half wall and putting in a counter top, Kartiganer began serving what she calls “healthful comfort food.”
Donna Zahn has been sewing since she was seven years old. When she was a girl, she used to love…
As a man whose says his bread and butter is making custom cabinets and furniture, Mark Padbury’s most recent project veered into unknown territory. “I originally had the idea to make coffins 25 years ago while visiting a museum in Turkey that had beautiful sarcophagi,” he said.
Miho Ljubic was no stranger to stone while growing up in Croatia, where the architecture is centered around stonework. But…
Sir Francis Bacon said, “Some books are to be tasted, others to be swallowed, and some few to be chewed…
As a man known for his Mediterranean cooking, it seemed logical that Bill Patterson would introduce Italian dishes into the…
How does an Orcas business celebrate 30 years on the island? They give stuff away. After serving Orcas at Island…
Lopezians will soon be walking the aisles of a brand new market. On Sept. 15 representatives from Com-Steel and administrative…
