Famous for advocating use of local ingredients, Chef Christina Orchid will provide yet another magnificent demonstration of “Farm-to-Table” goodness at her Red Rabbit Farm on Tuesday, July 6 from 5:30 to 9:30 p.m. Tickets are $75 per person.

With Robin Woodward, Orchid hatched the idea to offer culinary classes as a way to raise funds for Children’s House. Today, almost 10 years later, the program has grown into a celebrated island event that continues to support early childhood education.

On Thursday, July 8 from 4 to 7 p.m., chef Tom Douglas will prepare the final event of the program at Red Rabbit Farm. Tickets are $125 per person.

Funds raised will benefit Children’s House, an early learning center for Orcas children ages infant through six years old. Visit www.oich.org or call Children’s House at 376-4744 for tickets.