Among all the other wonderful foods booths you’ll find while wandering through tables of books and gifts at the Orcas Library Fair on Aug. 8 from 10 to 4 p.m., Farm-To-Cafeteria will once again be offering fresh, organic salads.

Last year, more than $700 was raised for the Farm-To-Cafeteria program through sales of salads and jams made by FEAST students.

“This year, delicious salads and marionberry-flavored lemonade will be on the menu, as well as yummy deserts made by members of the Environmental Club,” F2C Committee Chair Madie Murray said.

The Farm-To-Cafeteria green-canopied booth will be located across from the band shell and auction tent.