A new class arrived at Orcas Island Elementary this year called Farm to Classroom. An off-shoot of the Farm to Cafeteria program of the high school, F2C, the elementary class is taught by Mandy Randolph. Once a week, one hour is set aside for Farm to Classroom students kindergarten through fourth grade.

The educational concept came about when Randolph was offered a teaching position called a specialist. According to Randolph, the position was not well-defined. Fellow teacher AnneFord McGrath suggested a class connected with the mission of the F2C program.

The intent of Farm to Classroom is to help children to make connections to the food they eat. Farm to Classroom increases student’s awareness of the impacts of their food choices. Children will plant, grow and harvest fruits and vegetables, learn about local agriculture, and try new foods.

Farm to Classroom meets Mondays between 8:30 a.m. and 3:00 p.m. and Fridays between 10:45 and 11:45 a.m. Already Farm to Classroom students have learned about tomatoes and apples and taste tested both local and imported produce. They have weeded, harvested, and maintained the school garden. Two cooking lessons incorporated produce and ingredients that the students harvested themselves.

“The children are trying new foods and they are excited about it,” Randolph said. “They are learning about local agriculture and sustainability. These children are actively involved in the learning process and are hungry for more opportunities to learn about healthy eating and living.”

For those who’d like to help, Randolph seeks volunteers. Those with skills, knowledge, or time to share are encouraged to contact her. Extra garden produce can be used in cooking projects. Farmers, beekeepers, bakers, composting experts, gardeners, nutritionists, and businesspeople using local resources in their products are sought to share what they are passionate about.

To volunteer, contact Mandy Randolph by phone 376-1583 or email mrandolph@orcas.k12.wa.us.