The following presentations are at the San Juan County Agriculture Tent at the fair.

Friday

Cooking With Local Foods with Bill Messick of Coho Restaurant at 11:30 a.m.

Shrubs, Switchels, & Bitters: Historic Elixirs with Kari Koski at 1:30 p.m.

Local & Regional Cheeses with Richard Daly at 3 p.m.

Saturday

Cooking With Local Foods with Jeff Altman of Green House Cafe at 11:30 a.m.

Farm to Market with Boyd Pratt at 1:30 p.m.

Fascinating Fungi with Amanda Zee & David Clausen of Sweet Earth Farm at 3 p.m.