‘Sip and chop’ literary event

This event is part of the library’s “Orcas Reads” program, which is focusing on the works of Thornton Wilder. “The Bridge of San Luis Rey,” Wilder’s Pulitzer prize-winning novella, takes place in 18th century Peru. “We’re interested in reaching out to a wider audience,” says librarian Holly King, “by offering several different means to approach the content of the book.”

February 1, 2012 4:46 pm

The Orcas Library will be putting on an event called a “Sip and Chop” with chef Christina Orchid on Thursday, Feb. 16. The format of the afternoon will be a relaxed, yet educational, tour through the traditional cuisines of Peru. Participants will learn various techniques and preparations under Orchid’s able guidance, and will round out the experience with a delicious dinner.

This event is part of the library’s “Orcas Reads” program, which is focusing on the works of Thornton Wilder. “The Bridge of San Luis Rey,” Wilder’s Pulitzer prize-winning novella, takes place in 18th century Peru. “We’re interested in reaching out to a wider audience,” says librarian Holly King, “by offering several different means to approach the content of the book.”

The Sip and Chop will be held at Bruce and Christina Orchid’s well-known cooking space in Westsound, known as The Barn. The space has just recently been renovated, and is now closed in and protected from the elements.

Sign up for this event at the Orcas Library starting Feb. 1 There are a limited number of seats available. The event is free. Call Holly at the Orcas Library with questions, 376-4985.